YOU'RE INVITED

CHICAGO, ILLINOIS

It's time to mark your calendars and prepare your palate. Experience The Club's 2024 Culinary Series with five exclusive dining events in Nashville, Chicago, New York, Miami, and Napa.

On Thursday, June 6, immerse yourself in the culinary talents of James Beard award-winning Top Chef and Iron Chef, Stephanie Izard at her restaurant Girl & the Goat. Guests will begin with a lavish welcome reception complete with champagne and canapés. Next, prepare your taste buds for an unforgettable multi-course menu with complementing cocktails, curated by Chef Izard herself. In addition to the delightful culinary experience, all guests will receive a signed cookbook. 

Payment Information & Event Details

Cost for this event is 1 Plan Day per couple and is non-refundable. Space is extremely limited and available on a first-come, first-served basis. Members are limited to one guest.

Date & Time

THURSDAY, JUNE 6, 2024  | 6:00 – 11:00 PM
GIRL & the GOAT

809 W. Randolph Street
Chicago, IL

MEET YOUR HOST

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013 and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of six restaurants: Girl & the Goat Chicago, Girl & the Goat LA, Little Goat, Duck Duck Goat, Cabra Chicago, and Cabra LA. Izard was also awarded the coveted title of “Iron Chef” after winning season one of Food Network’s Iron Chef Gauntlet and was the first woman to win Bravo’s Top Chef.