YOU'RE INVITED!

surfside, FLORIDA

Kick-off Art Basel Miami Beach at The Surf Club Restaurant with an evening hosted by Michelin-starred Chef Thomas Keller. This private, Members-only event will begin with an al fresco cocktail reception in the Banyan Bar. Following the reception, experience Chef Keller's Continental cuisine with a 4-course dinner paired with exceptional and thoughtfully selected wines from leading California Pinot Noir producer, The Donum Estate. Each couple will depart with a signed copy of Chef Keller's renowned cookbook, The French Laundry. Don’t miss this experience, celebrating the best of Art Basel Miami Beach with the finest in Continental cuisine. 

Payment Information & Event Details

Cost for this event is 1 Plan Day plus $295 per person and is non-refundable and non-transferable. Space is extremely limited and available on a first-come, first-served basis. You may reserve two spots per membership.

Date & Time

Wednesday, December 4, 2024
6:00 - 7:00 PM | Cocktail Hour in the Banyan Bar

7:00 - 10:00 PM | Seated Dinner in the Banyan Dining Room
 
The Surf Club Restaurant

9011 Collins Avenue

Surfside, FL

MEET OUR HOST

Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

About the donum estate

The Donum Estate brings to life a delicate balance of wine, land, and art that has made it an international destination. Donum includes a state-of-the-art winemaking facility, an organic farm, a contemporary hospitality experience, and one of the largest accessible private sculpture collections in the world, The Donum Collection. 

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