Celebrate summer with Exclusive Resorts and Membership Director Raelynn Barnhill at Vicia, one of St. Louis’s most celebrated farm-to-table restaurants, where seasonality, thoughtful hospitality, and an ingredient-driven approach define every experience.
For the occasion, we’ve expanded the evening to include a three-course dinner curated by Vicia’s award-winning culinary team, showcasing the freshest flavors of the season. Named for the flowering vine known for its ability to climb, connect, and flourish, Vicia offers a fitting setting for an evening with fellow Members, complemented by a custom bouquet experience with Floral MiLou, where you’ll hand-select seasonal blooms to create an arrangement to take home. We hope you’ll join us for a memorable evening of exceptional dining, great conversation, and a toast to the season.
