We're partnering with Michelin-starred Chef Thomas Keller on an indulgent series of members-only dining experiences in three of the country's most sought-after restaurants in Napa Valley, New York City, and Miami. Enjoy curated menus, private kitchen tours, and fine wine pairings alongside Chef Keller, Exclusive Resorts CEO James Henderson, and your fellow Members. Space is limited and available on a first-come, first-served basis.
On February 16 we will be taking the series to three-Michelin-star rated Per Se in New York City. Begin with a kitchen tour and end with a five-course, curated dinner hosted by Chef Thomas Keller while enjoying spectacular views of Central Park and Columbus Circle.
EVENT DETAILS
Cost for this event is 1 Plan Day per person and space is limited. Plan Days will be deducted from your account and payment is non-refundable.
