A NIGHT WITH CHEF THOMAS KELLER

WINE COUNTRY GARDEN PARTY

We're partnering with Michelin-starred Chef Thomas Keller on an indulgent series of members-only dining experiences in three of the country's most sought-after restaurants in Napa Valley, New York City, and Miami. Enjoy curated menus, private kitchen tours, and fine wine pairings alongside Chef Keller, Exclusive Resorts CEO James Henderson, and your fellow Members. Space is limited and available on a first-come, first-served basis.

The series will begin on October 6 at Ad Hoc + Addendum in Yountville, CA for an al-fresco dining experience. Enjoy a lively meal in Ad Hoc's magical garden featuring classic American family-style comfort food.

AD HOC + ADDENDUM

6476 Washington Street

Yountville, CA 94599

Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

Book a stay at the gorgeous Solage in Napa Valley. Solage was designed with a deep respect for nature — putting a fresh spin on wine country style with clean lines, natural materials, and loft-like layouts, all with an emphasis on indoor/outdoor living. Members can book directly with their Ambassador to receive a preferred rate, rooms are first-come, first-served with limited availability.